Italian The KC Way: Chicken Spiedini & Fresh Pasta Making - 09/04/2026

Italian The KC Way: Chicken Spiedini & Fresh Pasta Making
Hands-On | Full Meal
Friday 09/04/2026
6:30pm - 9:00pm
$85/person
Chef Vicky Lara
Adults 18+

Menu
Crostini alla Romana
Classic Caesar Salad
Classic Linguine Pasta
Chicken Spiedini Skewers with Amogio Sauce
Chocolate Olive Oil Cake

Class Description
Join us for a great introduction to the Kansas City Italian classic: Chicken Spiedini with Sicilian Amogio Sauce and fresh-made pasta! It's a dish that we have made more times than we can count and we're excited to share it with you and your family. You'll master the fundamentals of this iconic Kansas City Italian cuisine and by the end of the night be able to recreate this masterpiece. Your guide is Chef Vicky Lara, who has been at the CCKC since 2007 as a Culinary Director, Instructor, and Facilitator. Chef Vicky has shared her expertise and love of cooking with thousands of people.

Starting off with one of our favorite appetizers, Crostini all Romana, we will sample sliced baguette with thinly sliced Prosciutto, fresh Mozzarella, and Sage. Next is our star of the night: Chicken Spiedini. You will marinate, season, bread and bake tender spears of Chicken. Next, we’re getting saucy with a Sicilian Amogio Sauce paired with handmade Linguini made from a classic Egg Pasta Dough. Chef Vicky will take you step-by-step on how to make this easy and versatile sauce and give you the skills to master pasta making. We didn't forget your greens- a fresh made Caesar Salad with a homemade classic creamy dressing will be your sides. No Italian feast is complete without a sweet finale.

At the end of our class, we'll celebrate with one of our favorite Italian desserts here at The Culinary Center–Chocolate Olive Oil Cake. Chef Vicky will help you gain the skills to easily recreate this local favorite in your own kitchen!

About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.

Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.

We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!

Dietary Restrictions & Allergies
If you have dietary restrictions or food allergies, you must call 913-341-4455 before registering so we can discuss if a class is appropriate for your allergen issues. We’re happy to find a class for your needs if we cannot reasonably accommodate an allergen restriction. Please note:

• We are not a nut-free facility and cannot guarantee an allergen-free environment.
• Some dietary restrictions may be challenging to accommodate depending on the class menu. Many chefs must prep and portion ingredients and demonstrated dishes and substitutions are not an option.

Our team is committed to making your experience as inclusive as possible, but we want to be upfront about our limitations. The more notice you give us, the better we can prepare. When in doubt, please reach out—we're here to help you determine if a particular class is the right fit.

Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.

Other Notes

• Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class. 
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor. 
• Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them. 
• Want to buy a Gift Card for you or someone else? They’re available here.