Timeless Menus: The Surf & Turf Dinner - 06/19/2026
Timeless Menus: The Surf & Turf Dinner
Limited Hands-On | Full Meal
Friday 06/19/2026
6:30pm - 9:00pm
$125/person
Chef Bruce Campbell
Adults 18+
Menu
Seafood Chowder
Beef Tenders with Steak Butter
Shrimp Scampi
Savory Potatoes
Glazed Carrots
Chocolate Dark Rum Truffle Torte
Class Description
There's a reason "Surf & Turf" has never gone out of style. First…
Timeless Menus: The Surf & Turf Dinner
Limited Hands-On | Full Meal
Friday 06/19/2026
6:30pm - 9:00pm
$125/person
Chef Bruce Campbell
Adults 18+
Menu
Seafood Chowder
Beef Tenders with Steak Butter
Shrimp Scampi
Savory Potatoes
Glazed Carrots
Chocolate Dark Rum Truffle Torte
Class Description
There's a reason "Surf & Turf" has never gone out of style. First popularized in the 1960s as the crown jewel of Continental Cuisine, this iconic pairing of land and sea has graced the menus of the finest steakhouses and supper clubs for decades — and tonight, it's the centerpiece of one of our most popular classes. Leading the evening is Chef Bruce Campbell, an experienced restaurateur and award-winning BBQ Pitmaster with 30+ years in hospitality who teaches everything from barbecue to global cuisine.
The evening opens with Chef Bruce demonstrating a rich, velvety Seafood Chowder and silky Glazed Carrots before turning the kitchen over to you for the main event. You'll get hands-on searing the Beef Tenders to a perfect finish, then sautéing Shrimp Scampi in a bright, garlicky White Wine Sauce — two techniques that will immediately elevate your cooking at home. Bruce will also walk you through the art of sous vide, revealing the professional secret behind impossibly tender, perfectly cooked beef. Savory Potatoes round out a meal that feels like a night out at your favorite steakhouse.
The evening closes on a spectacular note as Bruce demos his show-stopping Chocolate Dark Rum Truffle Torte, a deeply decadent dessert that's as impressive to watch as it is to eat. You'll leave with classic techniques, a few professional secrets, and a serious craving to recreate this timeless menu at home. Step back in time — and cook like it never went out of style.
About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.
Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.
We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!
Dietary Restrictions & Allergies
If you have dietary restrictions or food allergies, you must call 913-341-4455 before registering so we can discuss if a class is appropriate for your allergen issues. We’re happy to find a class for your needs if we cannot reasonably accommodate an allergen restriction.
- We are not a nut-free facility and cannot guarantee an allergen-free environment.
- Some dietary restrictions may be challenging to accommodate depending on the class menu. Many chefs must prep and portion ingredients and demonstrated dishes and substitutions are not an option.
Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
Other Notes
- Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
- This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor.
- Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them.
- Want to buy a Gift Card for you or someone else? They’re available here.