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Adult Hands on Culinary

9-WEEK PROFESSIONAL CULINARY ARTS SERIES: COOKING FUNDAMENTALS FOR THE SERIOUS COOK

9-week Professional Culinary Arts Series: Cooking Fundamentals For The Serious Cook
Hands On / Tastings / Binder / Recipes & Handouts / Toque / Limited Class Size
3:00pm - 6:00pm for all dates / Series Fee = $1,395.00
Exec. Chef Gary Hild

SERIES DATES:
Day 1: Sun 09/27: Knife Skills
Day 2: Sun 10/04: Meats
Day 3: Sun 10/11: Seafood
Day 4: Sun 10/18…

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Date and Time

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Includes all 9 dates

Sun, Sep 27, 2026
3:00 pm - 6:00 pm
Sun, Oct 4, 2026
3:00 pm - 6:00 pm
Sun, Oct 11, 2026
3:00 pm - 6:00 pm
Sun, Oct 18, 2026
3:00 pm - 6:00 pm
Sun, Oct 25, 2026
3:00 pm - 6:00 pm
Sun, Nov 1, 2026
3:00 pm - 6:00 pm
Sun, Nov 8, 2026
3:00 pm - 6:00 pm
Sun, Nov 15, 2026
3:00 pm - 6:00 pm
Sun, Nov 22, 2026
3:00 pm - 6:00 pm
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