The Ultimate Gluten-Free Brunch: Biscuits, Sausage Gravy & Homemade Chorizo Bake

The Ultimate Gluten-Free Brunch: Biscuits, Sausage Gravy & Homemade Chorizo Bake
Hands-On | Full Meal
Sunday 06/14/2026
10:00am - 1:00pm
$80/person
Instructor Jamelah Kauffman
Adults 18+

Menu:
Cinnamon Bread
Fruit Salad
Buttermilk Biscuits
Classic Sausage Gravy
Chorizo Breakfast Bake

Class Description:
Warm, comforting, and completely gluten-free, this hands-on breakfast class focuses on classic flavors made from scratch using thoughtful techniques and trusted ingredients. Today's class is taught by Jamelah Kauffman. Jamelah's love for food began when she was very young baking alongside her grandmother and grew into a lifelong passion that became her career. As the former owner of a meal-prep company in Wichita, she found joy in helping others eat well with ease—a path that naturally expanded into catering, private chef work, and teaching culinary classes. Inspired by her daughter’s food allergies, she has reimagined how nourishing, allergen-friendly meals can taste and she has over a decade of experience creating flavorful, gluten-free meals and baked desserts. All rooted in her belief that food connects, heals, and brings people together.

We will start by creating tender, flaky gluten-free buttermilk biscuits that rival any traditional version. We’ll cover key gluten-free baking strategies—working with cold butter, proper hydration, gentle handling, and laminating the dough to build layers that deliver real rise and flake. Next, we’ll prepare a rich classic sausage gravy, starting with plain ground pork seasoned in-house to achieve that unmistakable breakfast sausage flavor without relying on processed blends. Guests will learn how to build a gluten-free roux, manage fat for flavor, and create a smooth, well-balanced gravy with the perfect spoon-coating consistency.

To round out the meal, we’ll assemble a hearty chorizo breakfast bake, featuring house-seasoned pork or beef, tender potatoes, eggs, and vegetables. This naturally gluten-free dish highlights bold spices, smart prep timing, and simple assembly—ideal for brunch gatherings or make-ahead breakfasts.

Throughout class, Jamelah will share tips for gluten-free ingredient selection, texture control, and cross-contamination awareness, ensuring reliable results at home. Guests will enjoy the finished meal together and leave confident in their ability to recreate these satisfying, gluten-free breakfast favorites—no compromises, just great food!

About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.
 
Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.
 
We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!

Dietary Restrictions & Allergies
We want everyone to enjoy our classes safely and comfortably! If you have dietary restrictions or food allergies, let us know in the "Comments" section when you sign up. Our chefs do their best to accommodate vegetarian, pescatarian, gluten-free, and other dietary needs with as much advance notice as possible. Please note:

• We are not a nut-free facility and cannot guarantee an allergen-free environment.
• Some dietary restrictions may be challenging to accommodate depending on the class menu.
• If you have severe allergies or complex dietary needs, we strongly encourage you to call us at 913-341-4455 before registering so we can discuss whether we can safely accommodate your requirements.

Our team is committed to making your experience as inclusive as possible, but we want to be upfront about our limitations. The more notice you give us, the better we can prepare. When in doubt, please reach out—we're here to help you determine if a particular class is the right fit!

Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.

Other Notes

• Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class. 
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor. 
• Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them. 
• Want to buy a Gift Card for you or someone else? They’re available here.