Sushi 101 with Chef Sophia- 08/14/2026

Sushi 101 with Chef Sophia
Hands-On | Tastings
Friday 08/14/2026
6:30pm - 9:00pm
$99/person
Chef Sophia Chatfield
Adults 18+

Menu
Sushi Rice
Maki Rolls
Nigiri
Spicy Tuna Roll
Sushi Condiments

Class Description:
Have you ever wanted to learn the secrets behind making delectable, restaurant-quality sushi that you can recreate at home? This Sushi 101 class is sure to delight your taste buds and leave you inspired to bring the art of sushi-making into your own kitchen.  In this hands-on, interactive class, Chef Sophia Chatfield will guide you through the fundamentals of sushi making. We’ll break out the bamboo mats and get “rolling”, as she teaches beginner sushi-making tips and techniques. You’ll get your hands in on the action as you try your hand at making Sushi Rice, Maki Rolls, Nigiri (and the Nikiri sauce to join it), and a Spicy Tuna Roll. Sophia will also show you how to make simple Wasabi and Sriracha Mayos, a light Dashi sauce and how to pickle ginger for that perfect accompaniment to your sushi rolls.

You'll start by learning how to properly prepare sushi rice, the foundation of any great sushi roll. Then, we'll explore a variety of classic sushi fillings, from fresh seafood options to crisp vegetables and savory umami sauce flavors. Using the techniques demonstrated, you'll have the chance to craft your own sushi rolls, learning how to slice, assemble, and artfully present your creations. Chef Sophia will be with you at every step to provide feedback and tips to help you hone your sushi-rolling skills.

Tonight’s informative fundamentals class will also cover the basics like how to safely store fish, where and how to buy sushi grade fish, hand-rolling techniques, presentation and much more – all important information to get you on your way to rolling sushi in your own kitchen. Sushi always delivers on flavor and fun, so let’s get our sushi on, because we like the way you roll!

About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.

Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.
 
We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!

Dietary Restrictions & Allergies
If you have dietary restrictions or food allergies, you must call 913-341-4455 before registering so we can discuss if a class is appropriate for your allergen issues. We’re happy to find a class for your needs if we cannot reasonably accommodate an allergen restriction. Please note:

• We are not a nut-free facility and cannot guarantee an allergen-free environment.
• Some dietary restrictions may be challenging to accommodate depending on the class menu. Many chefs must prep and portion ingredients and demonstrated dishes and substitutions are not an option.

Our team is committed to making your experience as inclusive as possible, but we want to be upfront about our limitations. The more notice you give us, the better we can prepare. When in doubt, please reach out—we're here to help you determine if a particular class is the right fit.

Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.

Other Notes

• Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class. 
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor. 
• Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them. 
• Want to buy a Gift Card for you or someone else? They’re available here.