Opa! A Greek Feast with Chef Jamelah - 08/06/2026
Opa! A Greek Feast with Chef Jamelah
Hands-On | Full Meal
Thursday 08/06/2026
6:00pm - 8:30pm
$95/person
Chef Jamelah Kauffman
Adults 18+
Menu
Classic Greek Tzatziki Sauce
Jamelah’s Hummus
Tabouli Salad with Quinoa
House-Made Mediterranean Salad Dressing
Handmade Pita Bread
Spanakopita (Spinach Pie)
Chicken Shawarma
Class Description
Greek cooking is built on…
Opa! A Greek Feast with Chef Jamelah
Hands-On | Full Meal
Thursday 08/06/2026
6:00pm - 8:30pm
$95/person
Chef Jamelah Kauffman
Adults 18+
Menu
Classic Greek Tzatziki Sauce
Jamelah’s Hummus
Tabouli Salad with Quinoa
House-Made Mediterranean Salad Dressing
Handmade Pita Bread
Spanakopita (Spinach Pie)
Chicken Shawarma
Class Description
Greek cooking is built on a simple but irresistible philosophy: fresh ingredients, bold flavors, and food meant to be shared. From the first scoop of Hummus to the last flaky bite of Spanakopita, a Greek table is less a meal than an event — and tonight, Chef Jamelah Kauffman is bringing that spirit to our kitchen. Jamelah's love for food began baking alongside her grandmother and grew into a lifelong career spanning a meal-prep company in Wichita, catering, private chef work, and teaching. As the founder of Nourish ICT and a passionate advocate for food that connects, heals, and brings people together, Jamelah brings warmth and expertise to everything she makes.
The evening unfolds like a proper Greek feast, beginning with two iconic spreads: a thick, garlicky Classic Greek Tzatziki — cucumber, dill, and yogurt blended into something that immediately transports you to the Mediterranean — and Jamelah's signature Hummus, silky smooth and made entirely from scratch. You'll pair both with freshly made Pita Bread, cooked stovetop until puffed and golden. From there, you'll prepare a vibrant Tabouli Salad with Quinoa and a House-Made Mediterranean Dressing before moving on to the star of the evening: Chicken Shawarma, marinated overnight in a bold blend of lemon, garlic, and warm spices, seared and finished in the oven. The grand finale is a show-stopping Spanakopita — a rustic Greek spinach and feta pie baked in a from-scratch rosemary crust.
And here's the best-kept secret of the evening: every single dish on this menu is gluten-free — and you'd never know it. Jamelah has spent over a decade perfecting allergen-friendly cooking that doesn't ask you to sacrifice a thing, and tonight is proof. You'll leave with a full belly, a handful of techniques worth keeping, and a Greek feast you can recreate at home anytime the mood strikes. Opa!
About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.
Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.
We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!
Dietary Restrictions & Allergies
If you have dietary restrictions or food allergies, you must call 913-341-4455 before registering so we can discuss if a class is appropriate for your allergen issues. We’re happy to find a class for your needs if we cannot reasonably accommodate an allergen restriction. Please note:
- We are not a nut-free facility and cannot guarantee an allergen-free environment.
- Some dietary restrictions may be challenging to accommodate depending on the class menu. Many chefs must prep and portion ingredients and demonstrated dishes and substitutions are not an option.
Our team is committed to making your experience as inclusive as possible, but we want to be upfront about our limitations. The more notice you give us, the better we can prepare. When in doubt, please reach out—we're here to help you determine if a particular class is the right fit.
Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
Other Notes
- Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
- This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor.
- Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them.
- Want to buy a Gift Card for you or someone else? They’re available here.